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Home Cruise lines Explora Journeys Greek islands Explora I Il Pireo Friday, September 26, 2025

Explora Journeys Greek islands: 6 nights from Il Pireo with Explora I
Sep 26, 2025

Greece, Turkey
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from $5,406
Price per person
Greek islands with Explora I from $5,405.52
Price per person

Cruise itinerary
Departure Port: Il Pireo ➞ Landing: Antalya

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    Saturday, September 27, 2025 9:00 AM - 7:00 PM
    Skiathos chevron_right
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    Sunday, September 28, 2025 9:00 AM - 11:00 PM
    Mykonos chevron_right
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    Monday, September 29, 2025 10:00 AM - 6:00 PM
    Patmos chevron_right
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    Wednesday, October 1, 2025 9:00 AM - 8:00 PM
    Marmaris chevron_right
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    Thursday, October 2, 2025 8:00 AM
    Antalya chevron_right
Il Pireo

Il Pireo

Explore Ancient Greece from Piraeus (Il Pireo)!

Embark on a legendary cruise from Piraeus, the historic port of Athens, Greece. This bustling gateway to the Aegean Sea offers immediate access to the ancient wonders of the Acropolis, Parthenon, and countless archaeological sites. Immerse yourself in the cradle of Western civilization before setting sail on a journey to the sun-drenched Greek Islands and beyond, promising a voyage rich in history, culture, and breathtaking beauty.

Skiathos

Skiathos

Mykonos

Mykonos

Mykonos is an extremely fun and fascinating place, where the frenetic mix of vacationers, fashionistas and celebrities is magically subdued to the cubist charm of the old town.

Mykonos is famous for being a cosmopolitan destination among the Greek islands and widely recognized as one of the meccas of great tourism. It is one of the most touristy islands in the Aegean Sea. Mykonos tends to be extremely crowded with visitors in July and August. The best time to visit Mykonos is mid-May through June (early in the season, accommodation is much cheaper and it's not that hot), or from September to mid-October.

Patmos

Patmos

Marmaris

Marmaris

Antalya

Antalya

Embark on a Mediterranean Dream from Antalya!

Start your unforgettable cruise adventure from Antalya, the jewel of the Turkish Riviera. This vibrant city, with its stunning coastline and ancient ruins, provides a spectacular setting for your departure. Imagine sailing away from golden beaches and historical wonders into the azure waters of the Mediterranean, promising a journey filled with sun, relaxation, and cultural exploration.

Antalya is the largest city on the Mediterranean coast of Turkey. Genuine Turkish Riviera, welcomes millions of visitors every year. This jewel has a myriad of natural and historical finds, many of which date back to the Hellenistic period. Its climate is Mediterranean with mild and very humid winters and dry and very hot summers. Antalya is a dream destination and a breathtaking landscape, with steep cliffs, clean sea, beautiful beaches, adorned by lush vegetation and mysterious caves. The international airport, served by many foreign airlines, has been decisive for the development of tourism. The metropolis is one of the largest cities in southern Turkey. Just over 800,000 inhabitants for an area of ​​141,700 hectares. The history of Antalya began to exist in 150 BC. When King Attalus II, King of Pergamon, founded the city. Romans and Byzantines occupied the city before it fell under Ottoman rule, leaving many traces of their passage found through the numerous ancient ruins. The most fascinating sites to visit are: the best preserved theater of Aspendos, the Termessos site, with a wonderful fauna and the waterfall on the Duden river. Other very interesting monuments to see are: the Yivli mosque, symbol of Antalya, the old city with its alleys, its tower and Hadrian's Roman gate built for the celebration that took place in 130. The city offers activities such as exploring Koprulu Canyon, the ancient ruins of Perge, Hierapolis, Pamukkaleballade, the flea market and Karaalioglu Park. To have a splendid view of the city, go up to the Tünektepe hill, you will appreciate the places you will find nearby. In Antalya, the food offered in restaurants is usually spicy and inexpensive. You will find most of the restaurants based on seafood and fish. The traditional drink is raki, similar to Greek ouzo.